|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed one (1) thin probe thermometer with dry food debris on its food contact surface stored as clean. All other food contact surfaces, including clean dishes, removable mounted equipment (potato slicer), and inner portion of ice machine were observed either clean or undergoing washing and sanitizing. CDI - During thermometer calibration, EHS addressed thermometer storage. EHS cleaned thermometer using probe wipes, and PIC dipped thermometer into recently recalibrated sanitizer bucket. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) containers of sealed detergent stored above canned goods at dry storage. CDI - EHS rotated chemicals to available chemical storage rack.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed 1 can of household pesticides (spray) stored at shelving above mop sink. Per conversation with PIC, cans were used to remove wasp nest outside of establishment. CDI - EHS disposed of pesticide at end of inspection. REPEAT. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) flour sifter hanging at dry storage shelf, accumulating dust due to grease and dust buildup on storage shelving. CDI - PIC rotated sifter to three compartment sink for corrective cleaning. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy accumulation of dust and grease on shelving throughout kitchen, including dry storage shelf, shelves above prep table, and on wall mounted fixtures such as electrical outlets and fire extinguisher. Clean walls, ceiling, and non food contact fixtures such that dust does not accumulate throughout kitchen. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor accumulation of debris under fixed equipment, such as standing coolers. Observed dust buildup in ventilation cover next to dish machine. Clean as needed. |
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