|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a small container of cooked sweet potatoes being stored at 52F on shelf above prep cooler. CDI: PIC voluntarily discarded item. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed two avocados sliced in half wrapped in plastic on prep counter with stickers still intact on skin. Remove stickers and wash avocado’s prior to use. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sink and surface sanitizer being used in 3 compartment sink without test strips available to test sanitizer. CDI: PIC discovered the wrong sanitizer was being used and switched out with quat sanitizer for which PIC had test strips available. |