|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed FOH hand sink blocked by two commercial metal fans and hand sink in BOH block by speed rack-CDI-PIC relocated speed rack and metal fans. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed a variety of TCS food item being hot held inside a hot well ( next to the stove top) with temperatures below 135F. ( see temp chart) -CDI- PIC relocated food items back to the WIC. Visit in 3 days
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed medium to-go containers w/ no handles inside the bulk containers of flour, brown sugar , cornmeal and panko-CDI-PIC voluntarily discarded to-go containers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a small amount of single service/use items not in use w/out original protective packaging, as well as some not inverted.-CDI-PIC inverted single use items; no contamination observed. |