|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - Establishment has no type of employee health policy training past having new employees read Health Policy Poster. *CDI - EHS provided Employee Health Policy and Reporting Agreement Document for Establishment to use moving forward when training new staff.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
*REPEAT* 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer Bucket with low concentration 100ppm. *CDI - PIC refilled bucket at proper concentration 300ppm. |