|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- *Observed - 2 containers of Sliced Provolone and Diced Tomatoes in Glassdoor RIC prepped yesterday above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items. *Observed 3 containers of sliced cheeses cooling in Glassdoor RIC with no change in temperature after 60minutes. *CDI - PIC moved items to different unit to be rapidly cooled.
NOTE: Glassdoor RIC rises in temperature quickly upon being opened. As a heavily used unit it shall not be used for cooling of ambient temperature prepared products.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Sliced Provolone and Diced Tomatoes in Glassdoor RIC prepped yesterday above 41F, see temp chart for details. PIC removed ham chub blocking fans to Glassdoor RIC. EHS observed digital ambient thermometer temperature reading drop from 47F to below 41F after 15 minutes. *CDI - PIC voluntarily discarded items. Observed 3 containers of sliced cheeses cooling in Glassdoor RIC with no change in temperature after 60minutes. *CDI - PIC moved items to different unit to be rapidly cooled.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer buckets with a concentration reading below 50ppm. PIC stated buckets were filled with sanitizer and hot water. *CDI - PIC refilled buckets using sanitizer with cold water EHS tested concentration at 200ppm. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - small leak from faucet at back handsink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee purse and drinks stored directly on prep table. *CDI - PIC relocated items to lower shelf to remove the possibility of contamination. |