|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager during inspection. -REPEAT-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed shredded cheddar cheese and salsa stored on counter at customer self-service above 41F. Observed ice pack beneath both items. PIC stated the leftover cheese and salsa from breakfast is sometimes placed back in RIC and used for future days, and sometimes it is discarded the same day, depending on the amount and appearance of the remaining salsa/cheese. -CDI- PIC voluntarily discarded the cheese and salsa. PIC and EHS discussed the possibility of using TPHC for the salsa and cheese, due to breakfast service lasting less than 4 hours. EHS provided PIC with both a physical and online copy of the TPHC procedures and walked through the procedures with PIC. -REPEAT-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed opened bag of sausage links in RIC without a date mark. PIC stated sausage links were opened on Sunday, 6/1. -CDI- PIC properly added date marks.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |