|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF EHS observed no employee health policy in establishment. EHS spoke with PIC regarding symptoms and illnesses to report along with company's call out procedures. CDI EHS gave employee health policy to post in establishment. -1 Point
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |