|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer solution below 50ppm quat during inspection. CDI - PIC drained and refilled sanitizer compartment with solution over 100ppm quat.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC not donning proper hair restraint while preparing customer orders during inspection. Ensure proper hair restraints are donned while working with customer food or beverages.
Repeat. 1 pt. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in solution below 50ppm quat during inspection. CDI - PIC changed to solution with over 100ppm quat.
0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing.
Observed PIC placing washed utensils straight into sanitizer solution without rinsing in between. CDI - EHS intervened, PIC corrected three compartment sink order and began rinsing before sanitizing.
0.5 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee drinks being stored on top shelf of RIC during inspection. CDI - PIC moved to appropriate location.
Repeat. 0.5 pts. |