|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sheet trays of sliced deli turkey on speed racks between 44-51. Sheet pans were covered with plastic wrap and prepared today. 2 of the 5 pans were sliced yesterday. CDI (corrected during inspection)by rolling the speed rack in the freezer to bring temperatures back down below 41F. Employees had the WIC (walk-in cooler) door open and were organizing the food.
Just sliced tomatoes were in covered 5 gallon square containers with tight fisted lids at 48-58F. Lids were removed. See #33. 0 pts
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just sliced tomatoes in covered 5 gallon square containers with tight fitted lids at 48-58F. CDI by Lids were removed. Tomatoes cooled 4 degrees in 30 minutes. Suggest using sheet pans to cool and then combine sliced tomatoes into containers. 0.5 pt
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed turkey and guoda cheese on pretzel bun without proper labels in the grab and go coolers. Also noted breakfast sandwiches, bacon egg and cheese without ingredient labels. VR (verification required) to check labels have all information within 10 days. 1 pt |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 boxes of spinach wraps on the walk-in freezer floor. 1 pt |