|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) Time as a Public Health Control (Pf). Observed pizza portions under TPHC with time in marked; time out missing. Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. Corrected, labeled. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation-Storage (P). Chemicals stored above beverages for the establishment. Store toxic materials to avoid contaminationCorrected. Chemicals moved to bottom shelf. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed food residue on microwave interiors and microwave plates. PIC stated units had not been used today. Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues to prevent pest harborage. |