|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cold hold all TCS foods at or below 41F. Several items in the two door upright cooler are holding in the upper 40’s. PIC has called for service on the unit. PIC discarded several items and will relocate a few raw items. PIC agrees to keep TCS items out of this unit until it is capable of cold holding at or below 41F. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) - When foods are removed from their original packaging, they shall be labeled with the common name of the foods that they contain. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - The two door refrigerator is not holding at or below 41F. Repair this refrigeration unit. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Clean non-food contact surfaces throughout. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) - Keep the dumpster covered. The dumpster lid is damaged and does not cover the dumpster. There is a hole in the bottom of the dumpster. Repair or replace the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) - Remove all unnecessary/ unused items. There is clutter in the kitchen and there are items that are unused. |