|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
NO POINTS TAKEN
All equipment except microwaves, hand held mixers, and hoods. Observed employees using a Ninja blender. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Floors, walls, and ceilings shall be maintained clean. There is heavy grease residue between the deep fryer and the 1-door reach-in cooler.
There is a fan sitting on a shelf above the food prep table (beside the door leading to the smoker room) that has heavy dust residue. Clean or remove the fan. |