| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P- *Observed - 10 one gallon jugs of milk in grocery bags delivered to establishment front door sitting outside upon arrival. PIC stated that Walmart app has item delivered at 11:37AM. EHS arrived at 11:40AM and observed staff bring in Milk at 11:45AM. Milk temped above 41F once received by staff. *CDI - PIC placed milk into WIC to be cooled to proper temperature.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- *Observed - Rotten and slightly molded green and red peppers stored in plastic crate in WIC. *CDI - PIC had employee remove and discard adulterated items. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E) Clean the equipment and utensils used with NonTCS foods as required to avoid contamination. *Observed - Ice Machine with black build up. Clean frequently to avoid build up. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
*REPEAT* 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - 5 squeeze bottles without labels to properly identify the substances within. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. *Observed - Backdoor propped open and mesh screen door damaged with tears and holes that can lead to pest entry in need of replacement. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Wiping cloths stored in Flip Top Unit cutting board. *CDI - PIC removed wiping cloths. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
*REPEAT* 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - 3 Compartment Sink in need of re-caulking and WIC Gasket tearing in need of replacement. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster Doors left open.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. *Observed - Cardboard boxes and other waste cluttered behind dumpster. |