|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Gasket on left Flip Top Unit Lowboy Door in disrepair/tearing. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.-Pf- *Observed - Large Cooking Pot too large to fit in 3 compartment sink or dish machine.
A verification visit will be conducted within 10 days to verify the pot has been removed or compartment has been enlarged to accommodate the immersion of the large pot. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
*REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Large quantity of metal containers with sticker and sticker residue on the outside of containers. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
*REPEAT* 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee keys stored on low rack behind front counter next to and above To-Go single service items. *CDI - PIC removed item. |