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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CURRY GATE 2

Address

5516 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/6/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No health policy on site. CDI - Provided. For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Multiple foods in reach in coolers unwrapped. CDI - Wrapped on site.
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Lamb and chicken recorded above 41F, CDI - Discarded. Food was stored above fill line and overstacked. REPEAT. Improvement on cold temps. Noted. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Wet stacking of equipment noted. Allow for air drying.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-501.18 Maintain wash, rinse, and sanitize solutions clean. Wash and rinse solutions were dirty. Keep clean.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Wall near bottles has splatter. Clean.