|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several stacks of metal containers and a mix of metal and plastic lids stored on clean rack near ware-washing with substantial food debris. PIC states that much of them are unused; EHS will verify within 10 days that dishes are either clean to sight and touch, or un-used dishes have been removed from premises. (-1.5) |
|
43
|
0
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed whisk being used at batter station sitting with food contact side on a cloth at prep top. EHS advises staff not to lay clean pour in use utensils on cloth/linen.
CDI- Wisk W/R/S before returning to station. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed vinyl siding separating from unsealed wood portion of wall below water heater, beside 3 comp sink. Repair at earliest opportunity. (-0) |