|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed employee drinking from screw top water bottle. Beverages should be consumed in a cup with a lid that does not require hand contact to open. CDI - Employee discarded water bottles. - 0.5 - |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several pans wet stacked after wash, rinsing and sanitizing at 3 compartment sink. - 1 - REPEAT |