Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePOPEYES # 14356
Address11025 CAROLINA PLACE PY
FC6
City/State/ZIP
PINEVILLE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/9/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed popcorn chicken and spicy tenders registering below < 135 F in hot holding. PIC states that the items are held on a max of 30-40 minutes and then discarded. No TPHC form available onsite. - CDI - Items voluntarily discarded and TPHC form filled and completed during today’s inspection. Copy of form obtained for permit records keeping. -1.5-
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x1 large cockroach at dry storage/ 3-compartment station. CDI - PIC exterminated pest. Facility will contact Orkin for treatment services. -0-
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed large uncovered bag of sugar stored on floor inside dry storage room. CDI - PIC relocated item to shelving unit. -0-
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed utensils in dipper well that was turned off. CDI - Dipper well turned on. -0.5-
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in wall inside dry storage room and several missing ceiling tiles inside dry storage room above walk-in cooler. Repairs needed. -0-
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee backpack and jacket stored on top and around single service items in dry storage room. -0-