|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee bag/belongings stored on shelf above onions (for customer use). -Store employee items in designated area (bottom shelf) where it can not contaminate customer food, equipment, or utensils. |