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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MENYA DARUMA

Address

1941 E 7TH ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/7/2026

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed onsen (poached eggs) held past their 7-day shelf life (cook date of 4/29). -CDI- PIC voluntarily discarded the onsen. -Observed rehydrated mushrooms without a date mark. -CDI- PIC verified prep date of mushrooms by checking date on other containers of mushrooms from the same batch. PIC added date mark (5/3). -Observed cooked pork with a date mark listing 4/30, past the 7-day shelf life. PIC stated pork was cooked and then frozen on 4/30, then pulled from the freezer last night for use in bao buns today. -EHS and PIC discussed proper date marking methods, including writing the pull/thaw date on the pork. -CDI- PIC properly added thaw date. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. -Observed no written procedures for kaiware held on 4-hour TPHC. -CDI- PIC added kaiware to 4-hour TPHC procedures. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in less than the required concentration of quat sanitizer (50ppm quat). -CDI- PIC re-made sanitizer solution to the proper concentration (200ppm quat).