|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food employee handling a cell phone then prepared to don a pair of gloves without washing hands. -CDI- EHS intervened. Employee discarded gloves and washed hands using the correct procedures. (2 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food on the floor in the freezer. -CDI- Boxes were placed off of the floor without any correction from EHS. Points not taken. (0 pts) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in a chlorine sanitizer solution at 0ppm. -CDI- Solution was increased to 50ppm. (0.5 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phone on the edge of the cutting board of on of the flip top units. -CDI- Cell phone was removed and relocated to an appropriate location. (0 pts) |