|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed buckets of frozen food being stored without any coverings in the RIF. Provide a cover for food that is being stored to help prevent possible contamination. -CDI- PIC provided lids for the necessary items. (0 pts) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in a chlorine sanitizer solution at 10ppm. -CDI- PIC replaced the sanitizer with new solution at 50ppm. REPEAT*** (0.5 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the condenser in the RIF with a very large amount of ice accumulation. Repair condenser to help prevent the accumulation of ice. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet at the 3 compartment sink. Repair faucet to prevent leaking. REPEAT*** (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed large amounts of food debris/residue on the floor of the WIC. Also observed slight food build up behind the RIC/RIF units. Increase cleaning frequency to avoid build up of food debris/residue. REPEAT*** (0.5 pts) |