|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no written procedures available on MFU for responding to vomiting or diarrheal events. CDI: EHS provided copy. REPEAT. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two employees attempt to add water from hand sink to a spray bottle of sanitizer. CDI: EHS intervened and had employees use prep sink to add water to sanitizer bottle. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: www.mecknc.gov/foodsafety Observed TPHC procedure form posted on reach in cooler unable to be read due to faded ink on form. EHS provided new TPHC procedure form to be filled out by PIC. VERIFICATION REQUIRED.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed 9 various food items being held on TPHC written on dry erase board dated with yesterday’s date. All food items were marked for 10:45. Each food item must have a specific time in which it was placed on TPHC. PIC also stated that certain items are being held on 6 hour time frame which must be marked with a discard time. REPEAT. VERIFICATION REQUIRED. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed a spray bottle of quat sanitizer in which concentration level of quat measured above 500ppm. CDI: PIC added water to quat sanitizer solution to dilute which then measured 400ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed missing panel on top of handle of rice cooker. Replace missing panel. |