|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. - P - Observed employee enter MFU and begin donning gloves to engage in food preparation without first washing hands. - CDI - Education provided by PIC. Employee washed hands prior to donning gloves and engaging in food prep. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. - Observed hot water temperatures of 80F max at handsink. Increase water temperature to maintain at least 100F. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in multiple refrigeration units (see temperature chart). PIC placed all items on TPHC and contacted a refrigeration technician to assess units. - VR - Verification required within 3 days to ensure all units have been repaired.
*NOTE: Per PIC, items are delivered under refrigeration around 9:15/9:30AM daily. EHS observed white sauce sitting outside of refrigeration upon arrival. Ensure items are quickly placed into refrigeration on MFU once delivered to avoid future cold holding issues. TPHC can also be utilized. Risk control plan to be implemented at next routine inspection if issue persist.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one unlabeled spray bottle of chlorine sanitizer on MFU. - CDI - PIC labeled spray bottle appropriately. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed severely torn gasket on hot box. Replace gasket. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed handsink to leak unless water is unplugged. Repair leak to allow for water to be plugged in at all times for easy accessibility at handsink. |