|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy poster on MFU but no signed copies of employee health policy. - CDI - EHS discussed requirements with PIC and provided copies of employee health policy for employees to review and sign. Maintain signed copies on MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed falafel holding below 135F in hot box (see temperature chart). Per PIC, issue with generator had caused unit to be off from 10:30AM-11AM. - CDI - Falafel placed on TPHC to be discarded at 2:30PM. PIC stated new falafel will be made at commissary and brought to MFU.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in multiple refrigeration units (see temperature chart). Units (flip top prep unit and small glass display unit) observed turned off. PIC stated unit was turned off to move for cleaning purposes and accidentally left off. Per PIC, food items were placed on MFU around 8:30/9AM. Also observed white sauce, made from yogurt and sour cream, holding above 41F stored in box on prep surface. Per PIC, white sauce had been out of fridge for one hour prior to EHS arrival. - CDI - PIC turned units on. EHS observed temperatures recover below 41F. White sauce placed on TPHC. EHS provided PIC with TPHC written procedures form.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed door propped open without fly protection or screen/curtains. Protect outer opening from entry of pests. - *NOTE: No point deduction increase due to absence of pests observed on unit. Full points will be deducted if pests observed on unit. |