|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed PIC unable to determine cold holding temperatures, when foods exceeded cold holding temperatures, when facility begins TPHC and provide vomiting and diarrheal event cleanup procedure. CDI - PIC educated today about proper procedure for TPHC and holding temperatures. -1-
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written vomiting and diarrheal event cleanup procedure available. VR no later than 09/24/2023 got ensure facility has written vomiting and diarrheal event cleanup. -.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed TPHC time stamp for 11A and cold holding tomatoes, lettuce and garlic white sauce is already out of temperature. CDI - PIC placed food immediately on time and discussed with PIC methods of long term compliance. -1.5- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door propped open without fly protection or screen and serving windows with screen operating between customer orders with screens open. Protect outer opening from entry of pests. REPEAT -1- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed rice paddle stored inside rice warmer with handle down in food. -.5- |