|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels on site. PIC provided napkins, and they were not close to HS initially. CDI-PIC provided single use napkins |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw gyro beef sitting over RTE lettuce in a bag. CDI-PIC voluntarily discarded lettuce.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed written procedures for most items in the MFU, PIC said they keep the white sauce (ranch) on 4 hr TPHC and the top of the prep unit on 6 hrs. This was not stated in their procedures, their procedures are approved for 4 hrs only. CDI
-EHS modified the procedures to state (lettuce, tomatoes, are kept for 6 hrs when below 70F)
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed 3 large boxes of single use clam shells sitting out in the rain, PIC said this belongs to them. CDI-PIC moved the single use items to a covered area. |