|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed open packages of raw, frozen salmon stored above edamame and dumplings in the reach-in freezer. Observed cut, raw salmon stored above pineapple in the walk-in cooler. Raw, ready-to-eat products carry a risk of foodborne illness and require a consumer advisory. Other risks include contamination of food with fish allergens. For these purposes, any raw proteins shall be stored below ready-to-eat products that do not require a final cook temperature. CDI - All raw fish products were moved to the bottom shelves. No increase in points due to miscommunication with owner and manager. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed microbial growth inside of an ice machine flap. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a small light gap underneath the back door that could allow pests to enter. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed a “household use only” chest freezer. |