|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shelled eggs stored on the top of shelf in the walk in . CDI - PIC relocated to the bottom shelf. Observed raw fish in the 3-door freezer wrapped in plastic wrap and stored over boxes of edamame. CDI - since the fish was not sealed the PIC relocated the edamame above the raw fish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer in sanitizing bucket at 0 ppm of chlorine. CDI - PIC remade the sanitizer and it now correct at 50 ppm. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed container with water (small crock pot) being used for keeping utensils in warm water, water was around 95F when checked. CDI- PIC replaced, turned heat up, water above 135F after correction. Observed beverage spoon in the back prep area sitting in water. CDI - PICS removed the water. |