|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple chemical bottles at chemical storage able with no identifying label. CDI- bottles labeled during inspection.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 200ppm chlorine when checked. CDI- PIC added water to dilute solution, tested and between 50-100ppm chlorine after correction. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed imitation crab meat and tuna being thawed in ROP packaging, packaging indicates to keep frozen, thaw under refrigeration immediately before use. PIC stated he will adhere to thawing instructions on labels moving forward. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food with wrist jewelry on. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed container with water (small crock pot) being used for keeping utensils in warm water, water was around 122F when checked. CDI- PIC replaced, turned heat up, water above 135F after correction. REPEAT. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of metal containers wet stacked on clean dish shelving. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go cups stored in dispensers, stacked over fill line with rims of cups exposed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment (other than toasters, mixers, microwaves, water heaters and hoods) is ANSI certified or equivalent and used per manufacturer requirements. Observed Pepsi reach-in used as working reach-in for non-packaged food as instructed on label; observed white chest freezer w/ no NSF, EH UL approval used for ice cream; observed crock pot used for storage of in use rice utensils. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak from piping at handsink behind service line. |