|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf : Bulk pierogi filling dated 10/29. Portioned fillings from same batch dated 10/30. CDI- all filling will be used and then immediately frozen today and will remain frozen until sold. Remember to keep the same date on product through the entire processing.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Spray bottle labeled as sanitizer measures 0 ppm Ultra QA. CDI- found chemical coming from dispenser not measuring approved concentration. Remember each client of CCK is responsible for the chemicals used at their workspace, even if supplied by commissary. CDI- Chlorine sanitizer made and used as temporary fix. Verification within 10 days that effective servicing of dispenser has occurred. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloths in sanitizer bucket with solution measuring 0 ppm quat. |