|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager. *** No certified food protection manager on duty. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ***There is no certified food protection manager during inspection. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 - Food Labels: Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. Pf ***The grab and go chicken sandwiches and pizza slices were not properly packaged with labels. A 10 day verification visit will be conducted to verify labels have been placed on the grab and go items. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 - Controlling Pests: Eliminate harborage conditions. ***An abundance of racks, plastic, crates, etc. are piled behind the building creating prime harborage areas for pests. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. ***The handwash sink is set in a wooden holder that is no longer properly attached to the wall and the wood is beginning to peel. The drink counter is worn and no longer in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. ***Leak at the 3-comp sink hot and cold handles on wash side. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ***During inspection some crack tiles were observed in the kitchen area and bathrooms. Also the cove tile molding near the front handwash sink is coming off of the wall.
6-501.114 - Maintaining Premises, Unnecessary Items and Litter: The establishment shall maintain a premises which is free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used. *** The maketop is no longer working or in use. Numerous items accumulated behind the building that aren’t actively being used. |