Premises Information


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Name

PORT CITY JAVA @NHNHRMC SURGICAL PAVILION

Address

2131 S 17TH ST

City/State/ZIP

WILMINGTON

28401

Premise Type

1 - Restaurant

County

New Hanover

Inspection Date

1/20/2026

Final Score @ Grade

100

General Comments

Ensure that when transporting the sushi from the main kitchen to lighthouse, au bon pain, or port city java. That the food products temperature is taken before delivery and if not 41F degrees or below than cooled in the main kitchen with the sushi staff that prepared the product. Once it reaches 41F degrees or below all other establishment can pick up the sushi and take back to their own kitchen.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	No	No	No	4-602.11 (E)(1-4) Clean the equipment and utensils used with non-TCS foods as required to avoid contamination. (C) Cleaning needed on the door of the ice machine to remove debris and grim build up.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. (C) Additional cleaning needed under the barista station and under/ beside the microwave oven to remove dust and debris built up over time.