|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed a mandolin slicer and a large metal sifter to be stored as clean with visible food debris on the food contact surfaces.
CDI - Dishes placed at 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. - Observed both of the ice scoops to be stored directly on top of the ice machine without a barrier of protection.
CDI - Scoops placed onto a clean metal sheet pan. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed a metal sifter to be stored on the clean dish rack with the metal meshing beginning to fray/pull from the frame of the sifter. REPEAT.
CDI - Sifters voluntarily discarded. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee soda bottle to be stored in the lower refrigerated drawer at the front cookline area amongst food to be used for consumers.
CDI - Soda voluntarily discarded. |