|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed a deli container of house pickled onions (hot brine) to be stored in the 2 door lowboy at the service line and was not provided with date mark. Cookline employee stated that it was made 2 days ago.
- Observed a squirt bottle of liaison (containing egg yolks) to be stored in the refrigerated drawers at the service line and were not provided with date marks of any kind.
CDI - Employees date marked items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed a handless scoop to be in use and submerged in a bulk container of flour in the kitchen.
CDI - Scoop removed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a large plastic lid to have a large crack in its lid.
CDI - PIC voluntarily discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the bulk bins used to store cleaned utensils on the dry storage racks adjacent the WIC to have accumulations of food debris in the bases of the bins. All utensils were observed to not be contaminated.
- Observed the exterior of the bulk bins of flour to have accumulations of food debris. |