|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags without date when the last shellstock from the container was sold, in addition tags were not in chronological order. Verification visit required within 10 days to ensure compliance. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers not wearing effective hair restraints while prepping food. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils at the back kitchen next to the stove in standing water. CDI- water was removed |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed thermoplate not working. EHS used their thermoplate, dishmachine temped at 172F. Compliance visit to ensure thermoplate is properly functioning. |