|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Sanitizer spray for slicer was 0ppm. Maintain chlorine sanitizer to be between 50-200ppm. CDI Spray remade to 200ppm. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Meatballs in the steam well were 106 degrees. PIC stated they have been heated in the microwave prior to being placed in the well. Ensure to reheat foods to 165 degrees then maintain 135 degrees or higher. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Box with rodent bait station and multiple sticky traps were on shelving unit stored with dry goods. Maintain bait stations and traps to be stored below any food, single service, etc to prevent contamination. CDI PIC moved box of bait stations to office. Sticky traps moved to floor. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food handler working without hair restraints. All food handlers must wear effective hair restraints.
2-303.11 Prohibition - Jewelry (C) Food handler working with large ring. All food handlers are prohibited from wearing jewelry on hands and wrists with exception of plain band on finger. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Gasket on bread cabinet in back kitchen and cover over fan in walk-in cooler in bad repair. Paint on the walk-in cooler and freezer peeling. Shelves and bracket for air drying dishes rusting and flaking. Steady drips from 3 compartment sink sanitize side due to cracks. Repair. Maintain equipment to be in good repair, free of peeling paint, and free of rust. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Area at back door where wall trim is missing and baseboard is detached from wall. Large hole in wall in office area that may be a point of entry for pest. Repair.
6-501.12 Cleaning, Frequency and Restrictions (C) A few rodent droppings by the back door leading into the office area. Clean at a frequency to prevent buildup and to monitor issue. |