Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameOGGI RISTORANTE ITALIANO
Address16646 HAWFIELD WAY DR
101
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/12/2026
Final Score @ Grade
97.50 A
General Comments-Shell stock tags for live mussels and clams kept in black binder at cook line. No oysters onsite. -Tuna exempt from parasite destruction letter requirement.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cook line hand sink blocked by breading station rolling cart. CDI- Cart moved. (-0)
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed more than 5 soiled wiping cloths on various prep surfaces throughout front and back of kitchen. EHS directed Chef to place wiping cloths in sani-buckets for storage between uses. (-0.5)
43 1 In-use utensils: properly stored Yes Yes No REPEAT. 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed in-use spoons and spatulas at cook line stored inside container of water at 103F. CDI- Heat increased to bring water above 135F. (-1)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed cook line lowboy with severely torn gasket. Replace so cold holding in lowboy is not as risk of non-compliance. (-0)
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 10 DAY VR. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips for chlorine at chemical dish machine damaged by entry of water, no longer in usable condition. Provide test strips and verify with EHS within 10 days. (-0.5)
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing section of wall siding to left of mop sink exposing untreated wood. Repair at earliest opportunity so walls are cleanable and not allowing for entry of water or pest harborage. (-0.5)