|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several knives and table top can opener blade encrusted with food debris.
CDI- Dishes taken to ware-washing for recleaning and sanitizing. (-3) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed many TCS foods between fliptop 2, lowboy 2, and cold drawer 2, at 42F-45F.
CDI- PIC moves all items back to WIC for rapid cooling and storage. EHS advises PIC TCS foods cannot be stored inside fliptop or lowboy without TPHC if foods cannot be maintained at 41F and below. (-1.5)
TPHC procedures here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies at cook line near fliptops. No evidence of pests contaminating food.
Increased pest control visits are advised. (-0) |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in lowboy 1 with stickers remaining.
CDI- PIC rewashes avacados. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed cold drawer 3 with ambient temperature of 46F and sliced spinach stored inside.
CDI- PIC voluntarily disposes of spinach and will not keep foods in cold holding at drawer 3 until repairs can be conducted. PIC shall store things in WIC, other lowboys, or utilize TPHC while awaiting repairs. (-0.5)
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard on floor and on dry storage racks where it’s been soaked by oil.
Also observed severe rusting and deterioration of storage racks inside WIC. Replace at earliest opportunity.
EHS advises staff to dispose of cardboard and use non-absorbent materials for rack and floor mats only. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed need for cleaning on top of chemical dish machine.Increased cleaning frequency advised. (-0) |