|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Unable to verify parasite destruction documentation for salmon that is offered undercooked on menu. **VERIFICATION REQUIRED |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw beef and veal stored above raw seafood in reach-in freezer. Food product had been removed from original packaging and portioned before placing into freezer. Ensure that once foods are removed from original sealed package, that food is stored according to final cook temperatures as well as storing ready to eat foods above raw foods. CDI-Items rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in furthest right prep unit above 41F in flip top and reach-in. Elevated temperatures are affected by heat from cooking equipment while keeping lid open. Ensure unit temperature setting is adjusted so that TCS foods remain 41F and below during service hours and keep lid closed as much as possible when unit is not in use. Food was cooled in walk-in cooler and brought to unit as needed for orders. *VERIFICATION REQUIRED
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed items on lunch and dinner menu in need of asterisks to notate consumer advisory - chicken Caesar salad, fontina arancini, faroe island salmon, balsamic steak salad.)
**VERIFICATION REQUIRED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in walk-in cooler and kitchen. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Drain plug missing on left dumpster. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed lightning in walk-in cooler below 10 foot candles except for directly under lighting. Back half and corners of walk-in unit are reading 5 foot candles and below. Install lighting to increase lighting to 10 foot candles. |