|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a spray bottle of sanitizer being stored on hand sink in back prep area. CDI: Employee relocated sanitizer. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of half and half being held on a cold plate next to grill at 55F. CDI: PIC voluntarily discarded container. PIC stated he will start holding half and half on TPHC. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a bowl of pasta salad and a bowl of tortellini covered with tightly wrapped plastic cooling in display case at a rate insufficient to reach cooling parameters. See temp chart. CDI: Items were moved to RIF to rapidly cool. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed most items packaged on premises in grab n go cooler missing allergen information on label. VERIFICATION REQUIRED within 10 days to ensure major food allergens contained in the food are added to labels. REPEAT, points not escalated due to multiple violations under same line item on previous inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes containing cans of tomato sauce being stored on floor in hallway next to register. Store food at least 6 inches above the floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use cups and single use containers being stored on floor in hallway next to register. Store single use items at least 6 inches above the floor. |