| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)- FOOD EMPLOYEES shall clean their hands
(I) After engaging in other activities that contaminate the hands;
Observed food employee going between prep station and reach in cooler and freezer to move, set up station, and making two salad bowls in between.
Observed other employee washing hands and turning off sink with clean bare hands.
Observed excellent handwashing from the cook and another prep person.
CDI- Education provided; manager was notified to keep monitoring employee handwashing behaviors and provide proper education when needed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Observed multiple pans stacked with soiled reisudes not thoughly cleaned from dish machine.
One container was stored on clean dish rack still completely dirty.
CDI- PIC moved all dishes to dish pit. Manager should revisit dishwashing procedure and increase training employees. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) Time / Temperature Control for Safety Food, Cold Holding (P) Time temperature control for food safety shall be held at 41F or below.
Observed baby back ribs holding at 48F in the chef prep top drawer.
CDI- PIC voluntarily discarded baby back ribs.
No point taken for one item with proper correction |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C): (A) FOOD EMPLOYEES shall wear hair restraints such as hats to keep their hair from contacting exposed FOOD; clean EQUIPMENT.
Observed employee on the prep line without hairnet. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C): (A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused
Observed single service cups inside of a flour bin. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
(A) EQUIPMENT shall be maintained in a state of repair and condition.
Observed: ice line equipment for sauces is no longer standing straight; equipment leg is missing, pans are used to balance.
Observed water leaking in the glass door reach in cooler with rusting wire shelving.
Observed microwaves inside top cover loose and detached.
4-101.19 Nonfood-Contact Surfaces (C): NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of SMOOTH material.
Observed man made holes on multiple container lids ( for accessibility to hang) on the wall. Lids are no longer smooth and easily cleanable. Soil debris or liquid can get into the container using lids with holes not made by manufacture.
Observed blue wrapping on the side of microwave not completely removed, making surfaces of equipment not smooth and easily cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-602.13 Nonfood Contact Surfaces (C)- NONFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed the equipment throughout the kitchen with soiled residues: all cooler door gaskets under the prep line and chef drawers. Heavy burnt splash and grease residues under the heating food staging shelf.
All microwave doors and handles are soiled with grease and food residues.
Chef prep drawers and chip drawer has accumulated soil residues.
Reach in cooler and freezer has accumulated food residues.
Steam table counter is soiled |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) A PLUMBING SYSTEM shall be: (B) Maintained in good repair.
Toilet in men bathroom is leaking when flushed. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)- PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Observed heavy soiled buildup on handwashing sink near entrance. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat-
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): PHYSICAL FACILITIES shall be maintained in good repair.
Observed missing floor tile in the WIC under shelfs near the WIF door.
Observed minor paint tare on the ceiling of cook line.
Floor coving cracked in the male bathroom
6-501.12 Cleaning, Frequency and Restrictions (C)- (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- Dish pit walls has back soiled residues
-Dish machine top has accumulated soil particles
- Floor under prep table (onion station) has onion skins and onion particles.
- Bun on the floor in dry storage. |