|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw beef filling stored above garlic and other RTE foods in walk-in cooler. Raw pork dumplings stored on shelf above cook chicken feet dumplings in upright cooler. Raw shrimp stored on shelf above noodles in other upright cooler. Do not store raw animal foods above ready-to-eat foods or unwashed vegetables/fruits. CDI - Food storage order corrected during inspection. REPEAT // 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken above raw beef in walk-in cooler. Do not store raw chicken above raw beef. CDI - PIC corrected food storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw tripe being thawed in 78F water in prep sink. TCS foods must be thawed under 70F or less water or under refrigeration. CDI - PIC educated on thawing and the tripe was cooked. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Employee observed using a towel to dry dishes. Employees must not use cloths to dry dishes. 0 pts. |