|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Tray sitting on top of hand washing sink basin. Do not store items in or on hand washing sinks. CDI - PIC removed tray. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Stuffed peppers with raw shrimp stored on shelf above tofu. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved tofu to top shelf. Kept at half credit due to no increase in severity from last inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw chicken thawing in prep sink submerged in 94F water. TCS foods may only be thawed in water if the water is 70F or less. CDI - Water drained and filled with below 70F water. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some food on floor in walk-in freezer. Store food at least 6 inches off the floor. REPEAT |