|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Container of Sliced Cheese in Make Table and Container of Egg Bites in Make Table Lowboy above 41F, see temp chart for details. *CDI - PIC placed Sliced Cheese into WIC to cool and voluntarily discarded the egg bites.
NOTE: Points deducted remain the same due to severity, establishment was going to replace food items due to shift change and its from new unit after breakfast rush. Establishment has replaced the unit of WIC which caused CH issues last inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |