|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked penne and cooked cavatappi pasta being held in make unit above 41F (see temp chart). Make unit was observed with ambient temperature of 48F. 3-day VR required. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed make table reach in unit in disrepair. Repair. (0) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door to dumpster left open. Keep dumpster doors closed.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed wheelbarrow container next to dumpster full of stagnant water. PIC stated it does not belong to facility and will remove or invert container to avoid collection of stagnant water. (0.5) |