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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
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5
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5
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Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2804 (h) After the completion of each feeding, any leftover formula, human milk, or other bottled beverages used during the feeding shall be discarded or sent home with the child whose name is on the label for the formula, human milk, or bottled beverage at the end of each day. Feeding is complete when the child care center employee has stopped feeding the child and the child has been removed from the feeding area in the child care center and returned to other activities. Bottles previously used for feeding shall not be returned to communal mechanical refrigeration.- Observed baby bottle sat out on the counter after offered once to a child in infant room. When asking a teacher why it sat out here, teacher stated that it was waiting to offer to a child again in 45 minutes per parent request. There was total of 5 ounces, 1 oz was given, and 4 oz left to give. EHS review the sanitation rules with teachers and director at the time of inspection. And suggest that milk comes in a bottle in small portions and enough to feed in one setting at a time. |
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10
|
5
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Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use.- Observed rubber bibs face down air drying on the counter in infant room. According to our conversation, the bibs gets clean at hand sink in classroom. All multi-service articles (high chair trays, spoons, plates/bowls, rubber bibs) shall be wash, rinse and sanitize properly in the kitchen after each use.
15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions.- Observed soiled bottle warmers in younger infant room. Details cleaning needed and keep clean. |
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13
|
0
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Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2814 (b) Cleaned and sanitized utensils and equipment shall be stored above the floor in a clean, dry location and shall be kept clean while stored. The food-contact surfaces of fixed equipment shall be kept clean while stored or otherwise not in use. Equipment and utensils shall not be stored under exposed sewer lines.- Observed closet in multi purpose room where clean supplies (paper towels, tissues, utensils, etc..) stored on the floor. Ensure to store/keep all supplies above the floor at least 6 inches at anytime. Observed roll paper towels and classroom folders stored underneath hand sinks in room 3. Items removed at the time of inspection. |
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16
|
0
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Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed hot water temperature at diaper sink in infant rooms measured at 113F- 115F. 115F in room 11, 114F in room 10. Provide tempered water between 80F- 110F at anytime anywhere children have access to. |
|
20
|
0
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No identified lead poisoning hazards in accordance with NCGS 130A-131.7(7): .2816 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2816 (b) (1) Child care operators, as defined under G.S. 110-86(7), shall test, once every three years, all water outlets used for drinking or food preparation. Samples shall also be collected and tested within 30 calendar days of completion of any renovations or repairs that may impact the facility's drinking water infrastructure, such as repair or replacement of all or part of drinking water service lines or faucets, at impacted outlets. The operator shall provide documentation of testing results for review by the Department during each unannounced routine sanitation inspection.- Observed last water testing for lead from private company was 10/05/2022. Water testing shall be updated again once every three years. |
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22
|
3
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Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
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No |
15A NCAC 18A .2818 (d). Liquid soap and disposable towels or other hand-drying devices shall be provided at every handwash lavatory area.- Observed no paper towels available at hand sink in restroom 12 and 5, room 7. Ensure to keep any hand sinks supplied with soap and paper towels at all time. |
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