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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
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2
|
0
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A.2803 (e). Handwashing procedures shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing the hands under tempered water for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands.- observed teacher washed hand and turned off a faucet knob with bare hand before prepping lunch. EHS discussed proper hand washing with teacher and proper hands washing again before handing foods. Hand washing procedures poster provided at the time of inspection. |
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4
|
0
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Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2806 (h) The temperature of potentially hazardous food provided by the child care center for consumption by children shall be 45 degrees Fahrenheit or below, or at 135 degrees Fahrenheit or above at all times, including field trips, catering events, and outdoor service, except during periods of preparation and service immediately prior to consumption.- Observed chicken nuggets in a plastic lunch containers in the lunch box holding temperature at 68F in brown bear. Items are not refrigerated per parent request. Proper procedures to handle potential hazardous food items discussed with teacher and director at the time of inspection. |
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5
|
5
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Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed baby bottles with incorrect label dated 8/12. Ensure to put correct date on items.
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.- Observed bulk cereal/ cracker closed with painting tap in kitchen and classroom cabinet. Leftover food item shall be stored in resealable container/bag.
REPEAT
15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day.- Observed baby foods/snacks come from home in the refrigerator or cabinet without date receive at the center. Ensure to put both name and date that was received on items.
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.- Observed specialty milk in Kangaroo dated 9/12-9/16 and another one has no date that was received. Ensure to put correct month/date on each item of a child. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use.- Observed high chair trays in infant can be better cleaned. According to teacher in infant, high chair tray get clean in the classroom food prep hand washing sink, and serving spoons and utensils in Kangaroo get clean in the classroom food prep hand washing sink as well. All multi-service articles shall be washed, rinsed, sanitized properly in the kitchen after each use. |
|
16
|
0
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed water temperature measured at 112F (restroom multi purpose room, blue horse, green frog). Provide tempered water. |
|
29
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0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment REPEAT:
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.- Observed aerosol spray can of glass cleaner in unlock cabinet in Kangaroo restroom, baby oil in gold fish unlock cabinet. All hazardous items must be in lock cabinet or storage at all time. Keys put at 5ft or higher. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle on office counter, and in the outside bag in infant room less than 5ft.
15A NCAC 18A .2820 (c) Bulk soaps shall be kept inaccessible to children by storing the product at least 5ft above the floor.- Observed bulk soap in unlock cabinet stored less than 5ft in green frog and giraffe.
15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher purse in infant stored in unlock cabinet less than 5ft.
**Keep all non hazardous items at 5ft or higher or lock them up at all time** |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
15A NCAC 18A .2822 (d).Water play centers shall be filled with potable water immediately before children begin a water play session. Water shall be emptied after each play session and at a minimum each morning and afternoon, or more often if no longer clean.- Observed soiled water on play table in blue horse, according to teacher water was played yesterday. Proper water play station discussed in detail with teacher and director at the time of inspection. |
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