|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed soil present on the internal portion of the soda nozzles on the grab and go soda dispenser in the dining room of the facility.
Ensure that these are cleaned and maintained as clean. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed several metal containers on the clean dish rack wet stacked together. Ensure that all cleaned equipment is properly placed into positions to allow for proper air drying.
-CDI- PIC removed the dishes from being stacked together. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soil and residue present on the bottom tray of the drive thru drink dispenser, in several RIC and RIF, in the HH cabinet closest to the 3-comp sink, and the handle of the WIC. Ensure that non-food contact surfaces are cleaned and maintained as clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed low grouting and chipping floor tiles present along the cook line HH/CH line of the facility.
Ensure that grouting is replaced and floor tiles are repaired or replaced. |