|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during the inspection. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple pans of Quac and Pico in the WIC not date marked. PIC stated that they were made today and provided date mark
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed cinnamon sugar plastic bag open and inside a soiled box. The box is stored open and on the top shelf unprotected. Observed the employee actively working out of the cardboard box. EHS advised to put cinnamon sugar in a container once open and not work out of the cardboard box. EHS observed store’s SOP for Cinnabon balls and it states to put in a plastic bowl, twist bag closed, and store back in dry storage. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 sanitizer buckets at 0ppm Quat. CDI employee emptied buckets and refreshed them. Sanitizer adjusted to 200ppm Quat. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3rd line prep unit not working and not being used. Facility has other units that they can use until it it repaired. PIC stated that it went out yesterday and she has already put in a work order for it. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed manager’s cell phone on the prep table. REPEAT CDI PIC moved the cell phone |